Beim Schweitzer
Tasty, home-style cooking made from high-quality ingredients.
Since 1980.
Peter Jaros – A Head Chef with Heart and Heritage
With more than 30 years of experience in the kitchen, Peter Jaros brings genuine passion and a rich culinary journey to the INTEREST Vitalhotel. His career began in Slovakia, took him aboard international cruise ships for two years and later to the renowned “Steirerstöckl” restaurant in Vienna.
After working in several well-known establishments in Oberstaufen, he ran the Gasthaus Engel in Weiler for several years as an independent restaurateur.
Today, as head chef of the hotel’s own restaurant “Beim Schweitzer”, he serves honest, regional Bavarian cuisine. His dishes include classic Allgäu specialities such as roast pork and onion roast beef, refined with subtle influences from European cuisine.
Let our friendly service team pamper you in a comfortable, sophisticated atmosphere, whether for lunch or dinner, whether you are a visitor to Oberstaufen or a local.
PETER JAROS
RESTAURANT DIRECTLY AT THE HOTEL
You will find us within walking distance of the town center in the Interest Vitalhotel, free parking is available on site. Treat yourself to a pleasant break from everyday life and reserve your table with us now by calling 08386 910169 (restaurant) or 08386 9100 (hotel reception)!
In addition to the à la carte menu, our hotel guests can choose from other dining options:
4-course half board – dinner with soup, salad, main course with three choices, dessert
Low-carbohydrate diet according to Montignac - full board with lunch and dinner
Vegan, alkaline, practically salt-free Schroth cure - full board with lunch and dinner (approx. 850 kcal.)
Opening Hours
Lunch 12:00-1:30 pm
From Monday to Friday daily changing lunch menu with soup or salad and main course for € 14.90
Dinner 6:00-9:30 pm
NO REST DAY!