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Beim Schweitzer
Tasty, home-style cooking made from high-quality ingredients.
Since 1980.
This tradition has been continued since December 2024 by our new head chef Peter Jaros, a passionate cook with many years of professional experience, including in upscale hotels and on cruise ships.
Let our friendly service team pamper you in a comfortable, sophisticated atmosphere, whether for lunch or dinner, whether you are a visitor to Oberstaufen or a local.
PETER JAROS (right)
RESTAURANT DIRECTLY AT THE HOTEL
You will find us within walking distance of the town center in the Interest Vitalhotel, free parking is available on site. Treat yourself to a pleasant break from everyday life and reserve your table with us now by calling 08386 910169 (restaurant) or 08386 9100 (hotel reception)!
In addition to the à la carte menu, our hotel guests can choose from other dining options:
4-course half board – dinner with soup, salad, main course with three choices, dessert
Low-carbohydrate diet according to Montignac - full board with lunch and dinner
Vegan, alkaline, practically salt-free Schroth cure - full board with lunch and dinner (approx. 850 kcal.)
Opening Hours
Lunch 12:00-1:13 pm
From Monday to Friday daily changing lunch menu with soup or salad and main course for € 14.90
Dinner 6:00-9:30 pm
NO REST DAY!
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