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Beim Schweitzer
Tasty, home-style cooking made from high-quality ingredients.
Since 1980.
Peter Jaros – Chef with heart and heritage
With over 30 years of experience at the stove, Peter Jaros brings genuine passion and an eventful culinary journey to the kitchen of the INTEREST VITALHOTEL. His cooking career began in Slovakia, took him to international cruise ships for two years, and then to Vienna to the renowned restaurant “Steirerstöckl.”
After working in renowned establishments in Oberstaufen, he ran the Gasthaus Engel in Weiler as an independent restaurateur for several years.
Today, as head chef at the hotel's restaurant “Beim Schweitzer,” he spoils guests with honest, regional Bavarian cuisine—with classic Allgäu specialties such as roast pork or onion roast, refined with subtle influences from European cuisine
Let our friendly service team pamper you in a comfortable, sophisticated atmosphere, whether for lunch or dinner, whether you are a visitor to Oberstaufen or a local.
PETER JAROS (right)
RESTAURANT DIRECTLY AT THE HOTEL
You will find us within walking distance of the town center in the Interest Vitalhotel, free parking is available on site. Treat yourself to a pleasant break from everyday life and reserve your table with us now by calling 08386 910169 (restaurant) or 08386 9100 (hotel reception)!
In addition to the à la carte menu, our hotel guests can choose from other dining options:
4-course half board – dinner with soup, salad, main course with three choices, dessert
Low-carbohydrate diet according to Montignac - full board with lunch and dinner
Vegan, alkaline, practically salt-free Schroth cure - full board with lunch and dinner (approx. 850 kcal.)
Opening Hours
Lunch 12:00-1:13 pm
From Monday to Friday daily changing lunch menu with soup or salad and main course for € 14.90
Dinner 6:00-9:30 pm
NO REST DAY!
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