soup of the day

Rinderkraftbrühe mit Flädle oder Leberknödel

side salad

Large mixed salad

6 snails in garlic butter

Lauwarmes Tafelspitz-Carpaccio an Gemüse-Vinaigrette

Allgäu onion roast with red wine jus, melted onions and spaetzle

Tafelspitz with horseradish sauce, cranberries, fine vegetables and boiled potatoes

Allgäuer Rinderfetzen (Geschnetzeltes vom Rind), pikant gewürzt, und Bratkartoffeln

Pork schnitzel “Vienna style” fried in clarified butter with potato salad

Pork schnitzel natural “hunter style” with mushroom cream sauce and spaetzle

Bavarian roast pork with sauerkraut and napkin dumplings

Chicken breast fillet in potato dough with remoulade and boiled potatoes

Spicy chilli cream pasta with king prawns

Pike-perch fillet fried on the skin with almond butter, fine vegetables and boiled potatoes

Gebratenes Lachsfilet auf Blattspinat mit Cherrytomaten und Tagliatelle

Tyrolean Schlutzkrapfen filled with chanterelles, melted onions, served with salad

Hausgemachte Semmelknödel mit Champignon-Rahmsauce, dazu Salat

Allgäu Kässpatzen with spicy mountain cheese, melted onions and salad

Pasta mit Grillgemüse und Tomatensauce, dazu Salat

Salad “Lake Constance”: Large colorful salad with fried pike-perch fillet and house dressing

“Fitness Salad”: Large colorful salad plate with fried chicken breast strips and house dressing

Salad plate “Interest”: Roast beef strips on a large colorful salad with BBQ dip

Affogato vanilla ice cream with hot espresso and a shot of Baileys

3 Apfelküchle mit Zimtzucker, Vanilleeis und Sahne

Apple strudel with vanilla ice cream or whipped cream

Kaiserschmarrn, caramelized with apple sauce or vanilla ice cream

Eiskaffee

Blonder Engel Kugel Vanilleeis mit Eierlikör und Schlagsahne

3 mixed scoops of ice cream with whipped cream

1 scoop of ice cream Various flavors

1 Portion Sahne extra